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Seafood social profile South Korea January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
ACIG Presentation 1. Recirculating Aquaculture Systems (RAS). 26 January 2022.
Francis Murray, Associate at ForesightAqua spoke about the sustainability credentials of RAS, including opportunities and constraints that RAS attributes present for different types of sustainability certification. -
Aquaculture Common Issues Group. News alert. July 2021.
July news alert sent to ACIG subscribers on 5 August 2021. -
EU Alert Monitoring – 8 January 2016
Brussels update of seafood legislation developments, including TTIP; DG MARE update for 2016; 8th Annual Commission Report on the Implementation of the European Fisheries Fund (2014); European eco-label for fishery and aquaculture products; Food chain safety; Globalisation; Intention of the Commission to prolong the possibility to use non-organic juveniles and seed from non-organic bivalve shellfish hatcheries; Handling Choke Species in View of the EU Landing Obligation. -
First Interim Report of the Working Group on Electrical Trawling (WGELECTRA)
The Working Group on Electrical Trawling (WGELECTRA) met in Ostend, Belgium from 21–23 October 2014 to review knowledge of the effects of electrical fishing on the marine environment. This is the report of those findings and suggested recommendations. -
Final ACIG minutes 25 September 2012
Final minutes of the Aquaculture Common Issues Group meeting held in London on 25 September 2012. -
ACIG Presentation 1. The growth of RAS projects in the UK. 12 September 2023.
Mike Berthet, Aquasea Limited spoke about what is driving more and more land based RAS and flowthrough Aquaculture projects globally. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Summary Document: Underwater noise, vibration, EMFs and impact on commercially important crustaceans
A summary on the impacts of underwater noise, vibration, and electro-magnetic fields (EMFs) from offshore renewable energy sites on on UK commercial crustacean species. The information provided is drawn from a literature review by St Abbs Marine Station. -
The Omega 3 Guide
Information regarding Omega 3 -
FS3-02.08-Fillet discolouration
Whitefish flesh naturally changes colour with age and depending on how it has been handled after capture. Initially, whitefish species such as cod and haddock have a blue, translucent colouration, which changes to white after a couple of days. After this the flesh can become yellow and then brown but it is generally considered inedible before it changes into these colours. However there are also other reasons as to why fish flesh can be classed as discoloured. This factsheet provides a very basic summary about the reasons for colour changes in whitefish.