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Survey of Existing Good Manufacturing Practice Standards in the Fish Industry
The EU fish quality labelling and monitoring concerted action project brought together industry and scientists to establish common views on the subject. A series of international surveys were carried out as part of the project. The final survey investigated the operation of good manufacturing practice and standards in the fish industry and perceived needs for further standards. This report describes the UK results of that survey. -
The Seafish Guide to Omega-3 health claims
As part of a series of guides covering topical issues affecting the seafood industry, Seafish looks at the Omega-3 health claims for seafood, what are Omega-3 oils, the best sources of Omega-3, guidelines on consumption, the health benefits and the legislative framework for making claims. -
France seafood market guide
A market research report on the seafood sector in France. -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Seafish Annual Review of Feed Grade Fish Stocks August 2009
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel and sardine. -
Annual Review of Feed Grade Fish Stocks September 2010
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden. -
Lipids, egg and larval quality in cod
The project consisted of two studies on lipid quality and performance of cod broodstock (wild and farmed), eggs and larvae. Data suggested that arachadonic acid and carotenoid pigment concentrations in eggs from farmed fish may be sub-optimal. In trials where larvae were fed on enriched rotifers, the lipid profile of larvae reflected that of the live feed. Results of this and other studies indicate that relatively high DHA concentrations and DHA/EPA ratios, low EPA concentrations and EPA/ARA ratios and high ARA concentrations are advantageous. -
Fisheries Management Issues Report
The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. Information is collated from regional, UK and European sources and regular topics include discussions at the EU Fisheries Council meetings, official landings into the UK relative to allocated quotas and the extent of bans on fishing due to shellfish poisoning around the UK. -
Fisheries Management Issues Report
The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. Information is collated from regional, UK and European sources and regular topics include discussions at the EU Fisheries Council meetings, official landings into the UK relative to allocated quotas and the extent of bans on fishing due to shellfish poisoning around the UK.