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We found 274 results for "UK Seafood Value Chain 2015" in Documents
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Seafish Regulation Alert Monitor 19/03/2016 – 25/03/2016
Brussels update of seafood legislation developments, including: SCOPAFF Toxicological safety (February 4); Acrylamide; European Parliament Committee on Fisheries; EP PECH - New framework for technical measures; TTIP Report of the 12th round of negotiations; Information on illegal, unreported and unregulated (IUU) fishing received by the Member States; Slave labour in fishing; FSA assessment of Food Crime in the UK -
Notes on Seafish 'Social License to Operate' workshop. London. 28 June 2016.
A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way. These notes are a summary of the workshop, the exercises undertaken and the comments made. Please also look at the presentation given at the workshop and the handouts which can all be found on the Seafish website http://www.seafish.org/responsible-sourcing/discussion-forums/the-common-language-group/social-license-to-operate. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
Aquaculture e-alert September 2016
Monthly aquaculture e-alert highlighting news items, legislation and reports. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Seafood provenance and authenticity
Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks.. -
English Aquaculture Strategy - summary
Part of the Seafood 2040 aquaculture strategy for England - this summary document sets the scene, highlighting the opportunities and growth aspirations alongside a plan for delivery. -
China Export Guide
A market research report on the seafood sector in China. -
Factsheet - Mackerel (2018 Update)
This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased.