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Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Final ACIG minutes 5 April 2017
Final minutes of the Aquaculture Common Issues Group meeting held in London on 5 April 2017. -
Minutes of the Seafish Food Legislation Expert Group 12 May 2015
Seafish Corporate Plan 2015 - 2018; Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges update; Fisheries Control – traceability; Labelling – Declaration of gross weight and date of freezing – stakeholder meeting; Better Regulation Delivery Office Food Labelling and Food Hygiene Expert Panel reports; Imports -
EU Alert Monitoring – 18 December 2015
Brussels update of seafood legislation developments, including ILO human rights and labour rights; Eurojust fighting human trafficking for labour exploitation; Written question on importation of fisheries products from suppliers using slave labour; TTIP Negotiations; EFSA advice on bivalve molluscs; Question for written answer on Legislative requirements for the labelling of seafood products; Horizon 2020; European Maritime and Fisheries Fund (EMFF); Common Fisheries Policy (CFP); Community Fisheries Control Agency; Questions for written answer on IUU; Written question on shellfish farming. -
Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
Ecosystem Services, Goods and Benefits Derived From UK Commercially Important Shellfish
Ecosystem services, goods & benefits encompass the food, raw materials, clean air & water that nature provides. This review summarises our knowledge of the ecosystem services provided by commercially important shellfish such as molluscs & crustaceans. -
Aquaculture e-alert April and May 2017
Monthly aquaculture e-alert highlighting news items, legislation and reports. -
Fish Chips in Independent Fish and Chip Shops (2017)
Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice -
Final Minutes DAG meeting 17 July 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015.