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We found 133 results for "Seafood Consumption 2016 update" in Documents
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Seafood Regulation Expert Group Minutes – July 2017
Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements. -
Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
Fish Chips in Independent Fish and Chip Shops (2017)
Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice -
Final Minutes DAG meeting 18 July 2017
Final notes of the Discard Action Group meeting held at Friends House, London on 18 July 2017. -
Fishbox: Satisfying consumer demands under varying supply
Fishbox is a business aiming to supply fresh fish from Scottish fishing vessels and give everyone in the UK the opportunity to have quality fish products delivered directly to their door. It received Strategic Investment Programme Funds to develop a novel method for packing fish into boxes for home delivery according to the consumers' individual preferences. This case study outlines how the idea was developed and implemented a commercial business -
the Market Potential for Marine Finfish Species from British and Irish Aquaculture
Aquaculture is already playing a major part in supplying seafood into the European market - some 420,000 tonnes per annum out of a fleet landing total of c.6,700,000 tonnes, or 6-7% of the total by weight. If all the member states of the Federation of European Aquaculture Producers are included, the tonnage rises to some 1,000,000 tonnes per annum, with a total value of £1,984 million in 1999 - compared, for example, with a combined total first sale value of fisheries landings of some $452 million in the UK and Ireland. -
Final ACIG minutes 5 April 2017
Final minutes of the Aquaculture Common Issues Group meeting held in London on 5 April 2017. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species.