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We found 200 results for "Fish and Shellfish Identification" in Documents
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    Appraisal of the opportunity for offshore aquaculture in UK waters. Report of project FC0934, commissioned by Defra and Seafish from FRM Ltd.

    The report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua)and with due reference to other potential species candidates.
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    Labour and Skills: Northern Ireland 2020

    labour and skills study of seafood industry in Northern ireland
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    Data Limited stocks: organisations and activities

    The aim of this document is to provide an overview of the activities concerned with improving information on fishstocks defined as data limited stocks (DLS.)
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    Seafish economic impact report on cockle mortality

    A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK.
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    Effects of electrofishing for Ensis spp. on benthic macrofauna, epifauna and fish species. SR652

    This report summarises the results of experimental work carried out as part of “Design and Trials of Electrofishing System for Razorclams – FIFG 57437 and Seafish IPF funding project C85”. The aim of the project was to design and trial methods of harvesting Ensis spp. using electrical stimulus with the intention of providing a more environmentally benign alternative to existing hydraulic and toothed dredges. The results of this study demonstrate that the effects of electrofishing gear employing relatively low DC voltage and amperage can be effectively used in the harvest of Ensis spp. without serious negative effects on the epifaunal and macrofaunal benthic community.
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    Seafood provenance and authenticity

    Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks..
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    FLEG Update July 2010

    The scheduled Food Legislation Expert Group meeting for 20 July was cancelled. This document provides an update on the issues to have been discussed, including: Fisheries control regulation; FSA two a week and shellfish; Nutrition and health claims regulation; Imports; Origin guidance; Hygiene regulation review; Food composition review; Revision of the code of practice on the declaration of fish content in fish products; and other issues.
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    Project Inshore - Stage 3 Strategic Sustainability Southern Inshore Fisheries & Conervation Authority

    This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Southern IFCA.
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    ssac_minutes_301018.pdf

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    Automation and the UK seafood industry (full report)

    Exploring the trade-offs between new technology, mechanisation and traditional labour resourcing.
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    Project Inshore - Stage 3 Strategic Sustainability Review Eastern Inshore Fisheries & Conervation Authority

    This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Cornwall IFCA