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We found 137 results for "2007 CONSUMERS AND SUSTAINABILITY" in Documents
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Climate change adaptation in the UK (wild capture) seafood industry 2018
This report from Seafish and the Marine Climate Change Impacts Partnership (MCCIP) considers recent advances in understanding and industry experience of climate change drivers and impacts. -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
the Market Potential for Marine Finfish Species from British and Irish Aquaculture
Aquaculture is already playing a major part in supplying seafood into the European market - some 420,000 tonnes per annum out of a fleet landing total of c.6,700,000 tonnes, or 6-7% of the total by weight. If all the member states of the Federation of European Aquaculture Producers are included, the tonnage rises to some 1,000,000 tonnes per annum, with a total value of £1,984 million in 1999 - compared, for example, with a combined total first sale value of fisheries landings of some $452 million in the UK and Ireland. -
Climate change adaptation - Watching Brief 2017
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Profitable Futures for Fishing Final Report
The Profitable Futures for Fishing Report identifies actions which would improve vessel business profit in each major segment of the Scottish fleet. Contains the recommended actions which were considered to be top priority or most worthwhile whilst providing insight into the longer term aims and ambitions of the different fleet segments. -
Food security in UK seafood
A report on our review focused on food security. We consulted industry stakeholders to explore what food security in seafood means, what the important longer-term developments are likely to be and what action could be taken in response. -
The UK shellfish industry’s role in supporting shellfish ecosystem services and public goods and benefits
This report considers the role that fishing and aquaculture play in maintaining and enhancing shellfish ecosystem services and delivering public goods and benefits. The relevance of this to future marine policy development is also considered. -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
658 Pacific Oyster Protocol - Technical Report
The potential impact of wild Pacific oysters on local biodiversity is being raised as an issue that has to be considered in environmental assessments of both new farms and changes to practices by existing farms where they occur in wildlife protected areas. A FIFG-funded project has been carried out by Seafish which focuses on Pacific oyster cultivation in and around European Marine Sites. Working closely with industry and statutory nature conservation agencies, relevant background information was collated (Development of a Pacific oyster aquaculture protocol for the UK - Technical Report and a protocol proposed (Development of a Pacific oyster aquaculture protocol for the UK - Protocol template. Where there could be an impact on protected wildlife and/or marine habitats, husbandry and management techniques have been proposed to mitigate or eliminate any potential impacts. The project complements the ‘Memorandum of Understanding for Appropriate Assessments in European Marine Sites’ that was agreed between the SAGB and Natural England. -
Seafish Strategic Outlook for supplies of Icelandic cod and haddock to the UK
Outlines recent events, future challenges and implications for UK and Icelandic seafood processors.