Search results
We found 167 results for "2010 Survey of the UK Seafood Processing Industry" in Documents
Filter search results
-
2010 Survey of the UK processing industry
This short report concerns the collection and analysis of data relating to the performance of the UK seafood processing sector in 2010. The report provides an update on the information collected for previous surveys of UK seafood processing in 2008, 2004, 2000 and 1995 -
2012 Survey of the UK Seafood Processing Industry
This report provides an overview of the UK seafood processing industry. The report describes the industry structure, employment and characteristics, the supply and sales situation along with issues such as business management and the environment. The report also provides an analysis of the financial performance of the processing industry. This report is the latest in a series of reports undertaken every four years by Seafish. -
Energy in the UK seafood processing sector: 2018-2020 evidence
This is a short report prepared by Seafish to inform the UK Government about energy use and cost pressures within the UK seafood processing sector. -
Sustainable Seafood Serving the Seafood Industry 2010 to 2013 - A consultation document for industry - 3 year plan
The Seafish consultation document sets out how we intend to serve industry over the next three years and is part of a year-long consultation process. -
2014 UK Seafood Processing Industry Report
The fish processing industry has a long-standing tradition and is of key importance to regional UK economies. This report presents an overview and detailed analysis of the fish processing industry with particular emphasis on the sea fish processing sector. The analyses contained in this report utilise the latest UK seafood processing industry information, which is gathered and managed by Seafish Economics, namely 2014 Census data, 2012 Financial Survey data and qualitative research data gathered in late 2014 – early 2015. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Seafood Processing Methodology Report (5th edition)
A short report describing the methods used to collect and produce seafood processing industry performance data (5th Edition). -
Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
2014 UK Seafood Processing Industry Report - Data Tables
The present workbook contains data tables and additional analysis supplementing the 2014 UK Seafood Processing Industry Report (PDF). -
UK Seafood Industry Dashboard 2016 (PDF Slides)
The UK Seafood Industry Dashboard contains a convenient and comprehensive overview of the recent business performance of the main sectors of the UK seafood industry. These slides feature infographics detailing industry performance in the fleet, processing, aquaculture, safety and training, responsible sourcing, industry reputation and the supply chain. -
Annual Review of Feed Grade Fish Stocks September 2010
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden.