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Processing Price List
This price list contains details and costs of our training materials and courses for the processing sector. -
National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export
National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products -
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 14 May 2013
FLEG Minutes. Items discussed: Official Controls Review – hygiene charges; Food labelling – working groups and guidance; Fisheries control regulation – traceability enforcement; Imports and exports - IUU; Hygiene regulations, parasites guidance, Codex E. coli criteria, norovirus, histamine sampling, brown meat of crab; New food body for Scotland; BSI; export health certificates for China; date of freezing; animal health regulation -
Sea Fish Industry Authority - Board Minutes
Minutes of Seafish Board meeting held on 19 June 2008. -
Responsible Fishing Ports Scheme User Guide
This User Guide for the Responsible Fishing Ports Scheme (RFPS) is designed to explain the most important parts of the RFPS in an easy-to-understand way. It also includes an appendix which looks at individual clauses in detail. -
Retailing Price List
This price list contains details and costs of our training materials and courses for the retailing sector. -
Good manufacturing practice guidelines - Live bivalves workbook
Seafish have produced this workbook to assist live bivalve shellfish operators in producing a high quality, safer live bivalve in compliance with legal obligations. It is designed to be used in the production environment, onboard the harvesting vessel or foreshore. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Portugal seafood market guide
A market research report on the seafood sector in Portugal. -
Ussing Socio-Economic information in European Marine Site management: UK Shellfisheries
There is a general governmental commitment in the UK to prioritising social and economic aspects of fisheries within policy-making relating to the marine environment. This is embodied by various recent strategy documents, such as Net Benefits, Safeguarding Our Seas and A Sea Change: the Marine Bill. The UK government has variously proposed the ecosystem approach, integrated coastal zone management, regional and social policy, the development of social and economic objectives, data provision, impact assessments, stakeholder involvement, and ‘marine conservation zones’ as means of addressing the socio-economic deficit in inshore fisheries management. -
USA Export Guide
A market research report on the seafood sector in USA. -
Seafish response to Consultation on a Northern Ireland Marine Bill - Policy Proposals
The Northern Ireland Marine Bill will contain provisions for marine planning and marine nature conservation within Northern Ireland's territorial waters (within the 12 nautical mile limit). The consultation contains proposals a framework for Northern Ireland’s seas based on: a new system of marine planning that will balance conservation, energy and other resource needs; a further streamlining of marine licensing above that already provided for in the UK Act; and improved processes for marine nature conservation. Original consultation documents are available here: http://www.doeni.gov.uk/index/protect_the_environment/water/marine_bill_.htm