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Project UK: Round 2 UK Nephrops Year 5 report
This report provides the Annual Review for the end of year 5 and documents the position of the Nephrops FIP with respect to individual Performance Indicators and scoring guideposts of the MSC Fisheries Standard. -
Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h; Supporting information. Publication Reference Number SR672
This document provides supporting information for an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h). -
Ecosystem Services of Commercially Important Bivalves in the UK: Nutrient removal services
A 2022 study by Seafish and AFBI exploring water quality improvement by bivalve aquaculture (blue mussels, Pacific and Native oysters, Manila clams) in the UK. Focused on nutrient removal and economic benefits for sustainable aquaculture management. -
Further Trials of the Pumpable Icing of Fish
Pumpable ice is a slurry of fine crystals or particles of ice, suspended in brine or seawater. An excellent cooling medium, when applied to fish the slurry effectively envelopes or blankets the product and extracts heat quickly. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
Towards a National Development Strategy for Shellfish in England_Executive Report
In order to formulate a National Development Strategy for the Shellfish Industry in England, the Defra Inshore Fisheries Working Group and Seafish commissioned a preparatory Work Programme of 12 tasks. This report describes the results for six tasks that were assigned to the consultant, Dr R C A Bannister, an expert on the management of the capture shellfisheries and their stocks. Information was supplied by Dr N C H Lake, who has extensive knowledge of the UK shellfish industry and who also interviewed the Sea Fisheries Committees (SFCs) and various members of the industry. -
Germany seafood market guide
A market research report on the seafood sector in Germany. -
Online Elementary Health and Safety Segment Twelve: Hazardous Substances
This is the twelfth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
The Good Practice Guide for Nephrops Fishermen
This booklet has been produced for fishermen who are engaged in the capture of nephrops from fisheries around the UK and the EU. -
Seafish response to Scottish Government’s consultation on Wildlife and Natural Environment Bill
This consultation sought views on potential reform of a number of areas of existing wildlife and natural environment legislation. It proposed changes to legislation covering the aquaculture and release of non-native species. To read the consultation go to: http://www.scotland.gov.uk/Topics/Environment/Wildlife-Habitats/WildNatEnvBill -
Seafood Labelling Guidance – Overview
This document provides guidance on the labelling of seafood. It contains guidance on general food labelling, fish labelling, nutrition and health claims, trade marks, misleading descriptions, voluntary labelling, traceability, and labelling additives and added water.