Documents | Seafish

Aquaculture Common Issues Group. News alert. June 2022.

June news alert sent to ACIG subscribers on 1 June 2022.

PDF 159.08 KB
Seafish Summary of UN FAO Aquaculture 2010

Seafish summary of the United Nations Food and Aquaculture Organisation report: World Aquaculture 2010, published 9 November 2011.

PDF 90.33 KB
Fishmeal and Feed Fisheries Group. News alert. October 2022.

Quarterly news alert sent to fishmeal and feed fish news subscribers on 18 October 2022.

PDF 156.62 KB
Fish Handling at Sea

PDF 52.54 KB
ACIG Presentation 2. UK reliance on aquaculture. 18 October 2022.

Joe Cooper, Seafish spoke about aquaculture trends, the trade profile of aquaculture in the UK, and looked at the UK reliance on aquaculture.

PDF 2.03 MB
Food Standards Scotland (FSS) Allergy Poster handout

Food Standards Scotland summary of key allergens

PDF 164.26 KB
Thailand Seafood Ethics Profile

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Thailand profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Thailand.

PDF 113.3 KB
Common Language Group. News alert. January 2022.

January news alert sent to CLG subscribers on 18 January 2022.

PDF 209.35 KB
Ecuador Seafood Ethics Profile

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Ecuador profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Ecuador.

PDF 48.83 KB
Seafood Consumption 2017

There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015.

PDF 996.72 KB
Seafood social profile South Africa January2020

This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.

PDF 260.71 KB
UK Seafood Value Chain 2016

Overview of the UK Seafood Value Chain performance in 2016. UK consumers purchased £6.1bn of seafood in 2016, -2.7% v 2015.

PDF 630.82 KB

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