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An assessment of ethical issues impacting on the UK seafood supply chain: Literature review
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This literature review is one of the key outputs. This addresses; the context and challenges; the scope of analysis, in applying ethical concepts and standards to the seafood industry; a review of relevant published reports; a review of media reports, websites and advocacy campaigns; an initial assessment of government, industry and multi-stakeholder initiatives; and an overall assessment and gap analysis. -
Seafood social profile Philippines January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Factsheet - Prawn and Shrimp Industry 2015
This fact sheet summarises the UK imports and exports of prawns & shrimps and their sales in both retail and foodservice channels. -
2016 Fish as Food review
An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish. -
Seafish Corporate Plan 2015-2018
The new Seafish Corporate Plan for 2015-18 sets out our mission, vision and values for the next three years. The Plan includes the new High Level Objectives and strategic outcomes for Seafish, along with more detailed information about the Seafish work programmes which support them. The Plan has been developed in partnership with industry and key stakeholders and will be our key tool in communicating our delivery promise during 2015-2018. -
Corporate Plan 2015-2018 Executive Summary
A summary of the Seafish Corporate Plan for 2015-2018, including details of our high level objectives and operational delivery model. -
Poland seafood market guide
A market research report on the seafood sector in Poland. -
Fishmeal and fish oil facts and figures December 2016
Seafish continues to support the fishmeal industry through the provision of news and factual information. These fishmeal and fish oil facts and figures draw together the latest available data on World, European and UK markets, as well as the supply of fishmeal for land animals and fish feed. -
2023 Fish as Food review
A review of developments in UK seafood consumption which looks at implications and practical responses. -
USA Export Guide
A market research report on the seafood sector in USA. -
Literature review: Isotope ratios in seafood
Seafish requested Leatherhead to provide information on the current state of knowledge on use of isotope ratios for demonstrating country of origin for seafood, notably warm water prawns. This factsheet summarises the findings of a literature review carried out in 2015. -
UAE Export Guide
A market research report on the seafood sector in UAE.