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Seafish Brussels Brexit Update 30/10/2017 – 06/11/2017
German Trade associations start Brexit compendium; Brexit Brief - November; Living abroad: dynamics of migration between the UK and the EU27; Brexit border control concerns; Brexit impact: 58 sectors assessed; Responses to Brexit: Elite perceptions in Germany, France, Poland and Ireland - Research Note; Brexit: the October negotiations; Joint statement by the Department for Exiting the European Union and the European Commission; Latest thinking on Brexit -
UK Seafood Trade 2024: End of year report
This report explores the key trends in UK seafood trade. It provides an analysis of UK seafood trade statistics in the 12-months to December 2024 and reviews emerging trends in supply, markets and global events. -
Creating New Markets for Coley
Coley is the second most abundant white fish species (by weight) landed into Scotland, yet the Scottish seafood industry has around 9,000 tonnes by-catch which at present does not have a home. This report will examine new markets for this product, to increase the value of this catch. -
Report of the Study Group on Electrical Trawling (SGELECTRA) April 2013
A report of the Study Group on Electrical Trawling (SGELECTRA). -
South Africa Export Guide
A market research report on the seafood sector in South Africa. -
UK Seafood Value Chain 2015
UK consumers purchased £6.34bn of seafood in 2015 +0.2% v 2014 -
Brown Crab export market
In 2004 the Sea Fish Industry Authority (Seafi sh) commissioned a research study with the purpose of exploring export markets for value added products (VAP) based on brown crab Cancer pagurus. The brown crab business is changing as demand for whole live crab is declining, in favour of pre-processed products. One of the primary objectives of this study was to identify the key European markets and monitor trends. Today cooking and peeling is done either by crab processing specialists, in supermarkets (cooking done in shops) or by restaurant chefs. Transporting and especially packing are done all along the brown crab value chain. The market is moving drastically from traditional live to fresh cooked and packed cooked meat which is ready-to-eat. -
China Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. -
Netherlands seafood market guide
A market research report on the seafood sector in the Netherlands. -
Discards New Developments 2009
Update on latest developments relating to discards in fishing. Covers 2009.