Documents | Seafish

Delivery Report 2012-2015

The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements.

Baltic States seafood market guide

A market research report on the seafood sector in the Baltic States.

United Kingdom Seafood Ethics Profile

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This United Kingdom profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for the United Kingdom.

2023 Fish as Food review

A review of developments in UK seafood consumption which looks at implications and practical responses.

The Sea Fish Industry Authority - Annual Report and Accounts 2020/2021

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments.

The value of Irish Sea Marine Conservation Zones to the Northern Irish fishing industry

This report is by Poseidon Aquatic Resource Management Ltd at the request of the Seafish Northern Ireland Advisory Committee (SNIAC) and was funded by Seafish.

Seafish Species Guide - Flounder - 2014

This Species Guide to flounder contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafish Species Guide - Dab - 2014

This Species Guide to dab contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Review of Practical and Operational Aquaculture Training across the UK

Report on research commissioned by Seafish to inform its planned development of a training and guidance programme to support aquaculture

Quay Issues: 2013 Economics of the UK Fishing Fleet - Key Features

Part of the Quay Issues family of publications, the '2013 Economic Survey of the UK Fishing Fleet - Key Features' includes the most recent nationwide costs and earnings data on the UK catching sector. The study presents the latest economic data for 33 segments of the commercially active UK fishing fleet and includes chapters on income, costs, fuel, employment and profitability.

Seafood social profile Thailand November 2020

This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.

Ambient Seafood in Multiple Retail 2016

A significant increase in price (+58.2% May 2008 to May 2016) has driven a sizable decline (-37%), in the consumption of retail ambient seafood over the past 8 years. But, in the 52 wks to May ‘16 it is the indulgent species like roe, caviar and oysters and new exciting packaging and meal formats, appealing to young affluent seafood shoppers, which are leading the return to growth.

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