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Report on the Current State of Driftnet Fisheries in the UK
Report on the Current State of Driftnet Fisheries in the UK. -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
Effects of electrofishing for Ensis spp. on benthic macrofauna, epifauna and fish species. SR652
This report summarises the results of experimental work carried out as part of “Design and Trials of Electrofishing System for Razorclams – FIFG 57437 and Seafish IPF funding project C85”. The aim of the project was to design and trial methods of harvesting Ensis spp. using electrical stimulus with the intention of providing a more environmentally benign alternative to existing hydraulic and toothed dredges. The results of this study demonstrate that the effects of electrofishing gear employing relatively low DC voltage and amperage can be effectively used in the harvest of Ensis spp. without serious negative effects on the epifaunal and macrofaunal benthic community. -
Economics of the UK Fishing Fleet 2021
This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2021 Annual Fleet Economic Survey. -
Comparing Industry Sector Values, With a Case Study of Commercial Fishing and Recreational Sea Angling
This report evaluates and recommends different economic analysis methods for comparing the value of industry sectors and informing policy questions about allocation of resources to achieve efficiency or fairness of distribution. -
The Nephrops fisheries of the Northeast Atlantic and Mediterranean - A review and assessment of fishing gear design
A review and assessment of fishing gear design. -
Final Minutes DAG Science Focus Group meeting 4 April 2011
Final minutes of the Discard Action Group Science Focus Group meeting held in London on 4 April 2011. -
Seafish Annual Plan 2020-2021
The Seafish Annual Plan for 20/21 outlines our priorities, goals and work programme for the year. -
utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal
This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting). -
International Workshop on Seine Net Fishing
With the growing interest in this relatively fuel-efficient method of fishing, Sudurnes Comprehensive college invited speakers from Iceland and across Europe to share their experience and expertise in seine netting. -
SR684 Case study: consumer messages concerning brown crab products in selected European market
This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks .