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Seafish Summary - Global picture of world aquaculture August 2012
Seafish summary showing the global picture of world aquaculture based on the United Nations Food and Aquaculture Organisation report: The State of Fisheries and Aquaculture 2012 and the OECD – FAO Agricultural Outlook: Chapter on Fish Projections 2012 – 2021. Both published July 2012. -
Report of the Study Group on Electrical Trawling (SGELECTRA) April 2013
A report of the Study Group on Electrical Trawling (SGELECTRA). -
Literature review: Isotope ratios in seafood
Seafish requested Leatherhead to provide information on the current state of knowledge on use of isotope ratios for demonstrating country of origin for seafood, notably warm water prawns. This factsheet summarises the findings of a literature review carried out in 2015. -
Final Common Language Group minutes 20 July 2011
Final Common Language Group minutes of meeting held on 20 July 2011 -
Final rates
Saudi custom rates -
Review of Covid-19 impacts on the UK seafood industry: January-June 2020
An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Food Security Report - Annexes
An initial review of developments, implications and practical responses from industry and Seafish. -
A Sea of Health
Nutritional content and health benefits of seafood -
An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand. -
A Pilot Pot Fishery for Nephrops Norvegicus off the Northern Ireland coast
The study was managed by officials from DARD, ANIFPO including the owners of the vessels engaged in the study and AFBI who carried out scientific monitoring of the pilot fishery. With the introduction of the Irish Sea cod recovery programme and its associated temporary sea area closures, several Northern Irish fishing vessels were displaced. They were encouraged to find sustainable alternatives to complete their annual fishing plans. Amongst the fishing vessels affected were four small (under 12 metre) vessels, which had traditionally targeted cod using gill-nets. The closure effectively stopped this fishery. As a result the four vessels, like many of their larger colleagues diversified into the Nephrops fishery using trawls. However, with the increasing costs of fuel and other overheads, combined with reductions in the landed price for Nephrops, the owners of the four vessels, together with the ANIFPO, decided to investigate alternative fishing opportunities. Following internal discussion, and with DARD’s Sea Fisheries Division, an application for funding was submitted to allow sea trials in the “open Irish Sea”, to examine the practicalities of using pots/creels to catch Nephrops. While creels were used in Strangford Lough, and other similar Loughs around Scotland, the possibility of using creels in areas traditionally trawled had not been investigated.