Documents | Seafish

Risk Assessment for Sourcing Seafood (RASS) profile; North Sea lemon sole (Microstomas kitt) captured using trawls and seines.

This document is a summary of information on lemon sole (Microstomas kitt) targeted using demersal otter trawls, seines and sum wing trawls in the North Sea. and is risk assessed using Seafish’s RASS scoring Guidance version 2.

Consumer information under the EU Common Organisation of the Markets Regulation

As part of the recent reform of the EU Common Fisheries Policy, consumer information requirements were reviewed and extended. Commercial designation, scientific name, production method and catch area continue to have be made available and now include date of minimum durability, if previously frozen, method of capture and more detail for some catch areas. This applies mainly to fresh and not processed products. This document explains what information is required and provides current guidance on the application to fish and shellfish.

Financial Instrument for Fisheries Guidance (FIFG) Project. An industry-centred conservation project.

Commercial proving trials of a new prawn trawl design.

Final CLG minutes for 6 November 2013

Final minutes of the Common Language Group meeting held at Billingsgate on Wednesday 6 November 2013.

Profitable Futures for Fishing Final Report

The Profitable Futures for Fishing Report identifies actions which would improve vessel business profit in each major segment of the Scottish fleet. Contains the recommended actions which were considered to be top priority or most worthwhile whilst providing insight into the longer term aims and ambitions of the different fleet segments.

Project Inshore - Stage 3 Strategic Sustainability Review Eastern Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Cornwall IFCA

Project Inshore - Stage 3 Strategic Sustainability Northumberland Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Northumberland IFCA.

UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period

Guidance on preparing your business for the end of the UK's Transition Period.

Final Report - The socio-economic impacts of increased seafood consumption in England

The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood.

Seafood provenance and authenticity

Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks..

Responsible Fishing Ports Scheme (RFPS) Standard

The Responsible Fishing Ports Scheme (RFPS) is a voluntary programme that demonstrates responsible food safety and good operational practices within fishing ports and fishing harbours. This document sets out the requirements for RFPS certification.

Ukraine Export Guide

A market research report on the seafood sector in Ukraine.

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