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The Sea Fish Industry Authority - Annual Report and Accounts 2014/2015
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2014/2015 and information on future developments. -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
Food security in UK seafood
A report on our review focused on food security. We consulted industry stakeholders to explore what food security in seafood means, what the important longer-term developments are likely to be and what action could be taken in response. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
Seafood Ethics Common Language Group Terms of Reference May 2015
Terms of Reference for the Seafood Ethics Common Language Group, facilitated by Seafish. Initially discussed at the 17 July 2014 inaugural meeting and revised following the January 2015 meeting. Updated May 2015. -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
UK seafood supply base to 2030
An initial review of developments, implications and practical responses from industry and Seafish. -
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
Seafood exported from the UK in 2019
This report contains key facts relating to the UK’s seafood exports in 2019, including key countries and species. -
Top line summary of Seafish regional ethics profiles. September 2015.
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This work has been presented in three parts: an analytical report, leading to strategic recommendations for follow-up; a set of 15 risk assessment profiles; and a comprehensive literature review. This is a topline summary of the ethics profiles of the 15 countries or regions which Seafish, after consulting with industry representatives, has analysed. These are: Chile, China, Ecuador, India, Indonesia, New Zealand, Philippines, Russian Federation, South Africa, South Korea, Taiwan, Thailand, United Kingdom, United States and Vietnam. -
Seafood Consumption Industry Factsheet
In the UK, shoppers and consumers have a unique relationship with seafood. Unlike most other European countries, seafood can be a daunting choice. Since 2007 seafood consumption has been falling; approaching the second lowest level since records began. This report summarises seafood consumption in both retail and foodservice from the 1940's to the present day. -
Seafood imported to the UK in 2019
This report contains key facts relating to the UK’s seafood imports in 2019, including key countries and species.