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SR682 Opportunities for brown crab processed products in selected European markets - trade perspectives.
This research is an in-depth review of brown crab processed products as seen from a trade perspective. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption within the EU. -
Fisheries Control Regulations: Traceability and consumer information requirements
European fisheries control measures were reviewed and consolidated under Commission Regulation 01224/2009 with further implementing measures provided under Regulation 404/2011. This applies minimum labelling and information requirements throughout the supply chain both up to retail and to the consumer. It does not apply to fishery products imported under IUU regulations nor those that fall under the CN16 customs tariff heading. This document provides guidance on the application of these requirements within the seafood sector. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Seafish summary of stakeholder activities to create a pathway to the landing obligation under CFP reform. December 2014
Seafish summary of key players and stakeholder activities to create a pathway to the landing obligation. Covers the devolved administrations, the Regional Advisory Councils, Producer Organisations, Fishermen's Organisations, Scientific bodies, selectivity and data colleciton trials, regional projects, EU Commission and Seafish. -
Labour and Skills: Wales 2020
Labour and skills study of the seafood industry in Wales -
Climate change adaptation - Watching Brief 2019
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Norovirus and Bivalve Molluscs
Noroviruses are a group of viruses that are the most common cause of gastroenteritis or stomach bugs, often referred to as the ‘winter vomiting virus’. Food borne transmission via bivalve shellfish (mainly contaminated raw oysters) is one (but the least likely) way of contracting norovirus. The number of people in the UK who contract norovirus from eating live bivalve molluscs is very small and numbers are not increasing. This fact sheet looks specifically at the harvesting of live bivalve molluscs, routes of norovirus contamination and treatment options available to reduce contamination levels. -
SR684 Case study: consumer messages concerning brown crab products in selected European market
This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks . -
Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Seafish Strategic Review 2021_Invitation to Tender
Invitation to Tender (ITT) to contract an external, independent supplier(s) to lead the industry consultation process of the Seafish Strategic Review in 2021 -
Final CLG minutes for 22 March 2016 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Tuesday 22 March 2016. -
Final CLG minutes for 5 November 2014
Final minutes of the Common Language Group meeting held at Billingsgate market, London on Wednesday 5 November 2014.