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Seafish Responsible Sourcing Guide - Hake - May 2013
This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish economic impact report on cockle mortality
A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK. -
Seafish Responsible Sourcing Guide - Monk - October 2013
This Responsible Sourcing Guide to monkfish contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Final notes on Skates and Rays Group meeting 15 October 2014
Final notes on the Skates and Rays group meeting held at Friends House on Wednesday 15 October 2013. -
Board minutes - 4 September 2019
Seafish Board minutes -
Final ACIG minutes 14 April 2016
Final minutes of the Aquaculture Common Issues Group meeting held in London on 14 April 2016. -
Final Minutes DAG meeting 17 July 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015. -
Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024. -
Finfish Advisory Group (FiAG) Meeting Minutes - February 2023
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 16th February 2023 via Microsoft Teams. -
Seafish Responsible Sourcing Guide - Herring - September 2013
This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016
Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week