Documents | Seafish

A review of the services provided by Seafish in relation to UK aquaculture industry

This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report.

Seafish Summary of ICES assessed stocks - June and October 2012

Summary of June and October 2012 ICES advice for cod, Dover sole, haddock, hake, herring, mackerel, megrim, monkfish, nephrops, plaice, saithe and whiting. Also limited advice for brill, dab, flounder, grey gurnard, lemon sole, ling, pollack, red gurnard, striped red mullet and turbot.

Seafish Summary of Report: How Green is your eco-label? December 2011.

Seafish summary of Report: How green is your eco-label? Comparing the Environmental Benefits of Marine Aquaculture Standards. University of Victoria, Seafood Ecology Research Group. Published in December 2011.

Seafish Summary of ICES assessed stocks - June and October 2014

Summary of June and October 2014 ICES advice for cod, Dover sole, haddock, hake, herring, ling, mackerel, megrim, monkfish, nephrops, plaice, saithe and whiting. Also limited advice for brill, dab, flounder, grey gurnard, lemon sole, pollack, red gurnard, striped red mullet and turbot.

Seafish Summary of ICES assessed stocks - June and October 2013

Summary of June and October 2013 ICES advice for cod, Dover sole, haddock, hake, herring, ling, mackerel, megrim, monkfish, nephrops, plaice, saithe and whiting. Also limited advice for brill, dab, flounder, grey gurnard, lemon sole, pollack, red gurnard, striped red mullet and turbot.

An assessment of ethical issues impacting on the UK seafood supply chain: Literature review

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This literature review is one of the key outputs. This addresses; the context and challenges; the scope of analysis, in applying ethical concepts and standards to the seafood industry; a review of relevant published reports; a review of media reports, websites and advocacy campaigns; an initial assessment of government, industry and multi-stakeholder initiatives; and an overall assessment and gap analysis.

English Aquaculture Strategy - full report

Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy.

Seafish Levy Review: Response to voluntary non-statutory consultation

This document provides a summary of the responses received on the recent voluntary non-statutory consultation (the informal consultation) on the proposed changes to the Seafish levy and details the Seafish Board’s response.

RASS profiles; Cod (Gadus morhua) in Northern European and Scandinavian waters

This document is a summary of information for a selection of Northeast Atlantic cod stocks derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance.

Seafish summary of stakeholder activities to create a pathway to the landing obligation under CFP reform. December 2014

Seafish summary of key players and stakeholder activities to create a pathway to the landing obligation. Covers the devolved administrations, the Regional Advisory Councils, Producer Organisations, Fishermen's Organisations, Scientific bodies, selectivity and data colleciton trials, regional projects, EU Commission and Seafish.

SIPF D123_Future Management of Brown Crab in UK and Ireland

This study (SIPF Project D123) looks at the merits of the various tools and systems used elsewhere to manage sectors involved with Brown Crab fisheries, such as; access restrictions, pot limitations, shellfish licences and permits, quotas and TACs, Minimum Landing Sizes and gear technology, and considers their utility in managing Brown Crab stocks in UK and Ireland.

Final Note on Seafood Ethics Common Language Group meeting on 21 July 2016

Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Thursday 21 July 2016.

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