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We found 199 results for "Fish and Shellfish Identification" in Documents
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SR684 Case study: consumer messages concerning brown crab products in selected European market
This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks . -
Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study
The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus -
Environmental Data Gathering for Environmental Assessments_Basic Seabed Habitat Mapping using Acoustic Ground Discrimination Sonar and Underwater Video
A lack of information on the precise location of a protected marine habitat or refuge for a protected marine species has caused considerable delays in environmental impact assessments and at worst led to applications to develop shellfish farms being refused or withdrawn as regulators are unable to decide whether the farm site and/or access arrangements will or will not have a potential impact on a protected wildlife site (Seafish 2006 & 2007). -
Development of a Pacific Oyster Aquaculture Protocol for the UK - Protocol Template
The potential impact of wild Pacific oysters on local biodiversity is being raised as an issue that has to be considered in environmental assessments of both new farms and changes to practices by existing farms where they occur in wildlife protected areas. A FIFG-funded project has been carried out by Seafish which focuses on Pacific oyster cultivation in and around European Marine Sites. Working closely with industry and statutory nature conservation agencies, relevant background information was collated (Development of a Pacific oyster aquaculture protocol for the UK - Technical Reportand a protocol proposed (Development of a Pacific oyster aquaculture protocol for the UK - Protocol template. Where there could be an impact on protected wildlife and/or marine habitats, husbandry and management techniques have been proposed to mitigate or eliminate any potential impacts. The project complements the ‘Memorandum of Understanding for Appropriate Assessments in European Marine Sites’ that was agreed between the SAGB and Natural England. -
658 Pacific Oyster Protocol - Technical Report
The potential impact of wild Pacific oysters on local biodiversity is being raised as an issue that has to be considered in environmental assessments of both new farms and changes to practices by existing farms where they occur in wildlife protected areas. A FIFG-funded project has been carried out by Seafish which focuses on Pacific oyster cultivation in and around European Marine Sites. Working closely with industry and statutory nature conservation agencies, relevant background information was collated (Development of a Pacific oyster aquaculture protocol for the UK - Technical Report and a protocol proposed (Development of a Pacific oyster aquaculture protocol for the UK - Protocol template. Where there could be an impact on protected wildlife and/or marine habitats, husbandry and management techniques have been proposed to mitigate or eliminate any potential impacts. The project complements the ‘Memorandum of Understanding for Appropriate Assessments in European Marine Sites’ that was agreed between the SAGB and Natural England.