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Seafood Regulation Expert Group Minutes – October 2016
Brexit; The Seafood Industry Alliance; Official Controls Review; Traceability and Consumer Information; Labelling Nutrition and Origin of Primary Ingredients; Tuna Treatment with Nitrite; Regulatory Delivery Food Standards and Labelling and Food Hygiene Expert Panel Reports; Acrylamide; Biocides; Live American Lobsters; Crabs to China; Certificate of Origin; Re-Enforced Checks Guidance; Union Customs Code; Glaze Guide; Hydrogen peroxide; Botulism; Markets Advisory Council; FVO VIsit South West -
Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - November 2021
Minutes from the Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on Thursday 25 November 2021. -
Economic Impact Assessment of the 2005 TAC Final agreement on the North Sea and West of Scotland Whitefish Fleet
This report looks at the likely earnings and profits for vessels primarily fishing for whitefish, such as cod and haddock, in the North Sea and West of Scotland. It takes into account the fish quotas agreed at the December 2004 meeting of the European Union’s Fisheries Council and reflects the changing nature of the UK fishing industry. -
Portugal seafood market guide
A market research report on the seafood sector in Portugal. -
The next NGO priority: An initial review of developments, implications, and practical responses
This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration. -
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
Labour in UK seafood processing 2018 Annual Report
This report presents the findings of Seafish's annual survey of workforce composition in the seafood processing sector in 2017 and results of the first quarterly survey on ease of recruitment and retention of staff in the seafood processing sector. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
The Sea Fish Industry Authority - Annual Report and Accounts 2006/07
Annual Report and accounts available to download -
UK Seafood Processing Sector Labour Report 2022 - Quarterly Report 8 (January - June 2022)
In May to July 2022, Seafish collected data from UK seafood processing businesses to understand the impact of EU exit on labour in the sector. This report is published as part and continuation of the series of reports published in 2017-2019. -
Sea Fish Industry Authority - Board Minutes
Minutes of Seafish Board meeting held on 11 December 2008.