Search results

Chilled seafood in retail 2017: The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is the only seafood sector in growth since 2007. Opportunities to grow the category exist around product formats, flavours, mission and channel.

Chilled natural seafood (plain fillets or shellfish) dominates the British retail seafood market. Chilled seafood has grown over both the long and short term, expanding market share at the expense of frozen and ambient. Chilled sushi, dusted, and fingers are the rising stars of the chilled sector

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments.

This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration.

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments.

This study examines the various issues associated with promoting pole-and-line fishing and attempts to derive lessons from experience that may guide future development efforts.

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2019/2020 and information on future developments.

Final minutes of the Aquaculture Common Issues Group meeting held in London on 12 September 2013.

A 2022 study by Seafish and AFBI exploring water quality improvement by bivalve aquaculture (blue mussels, Pacific and Native oysters, Manila clams) in the UK. Focused on nutrient removal and economic benefits for sustainable aquaculture management.

his study has been undertaken by Poseidon Aquatic Resource Management Ltd for the Scottish Fisheries Sustainable Accreditation Group (SFSAG) and was completed from January to April 2014. The aim of this work is to inform decision making processes on Marine Stewardship Council (MSC) certification, including whether fisheries should enter the MSC certification process in the first place or if currently certified fisheries should seek re-assessment (after the 5 year period of MSC certification). This report presents the findings from the first year of a study to provide an assessment of the benefits of fishery accreditation, using the MSC certified North Sea (NS) haddock fishery as a detailed case study to determine current benefits and to track benefits for the next two consecutive years (in subsequent follow-up research). The objective of the project is to identify and assess the benefits of Scottish MSC haddock certification in branded MSC and non-labelled segments of the retail and foodservice supply chains. Furthermore, indirect benefits will be explored throughout the supply chain and with other stakeholders in the seafood industry

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments.