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An Assessment of D.A. Massonage and Mortality of the Brown Crab Vivier Transport
Examination made on two consignments of brown crab exported from the UK to Spain. The aim was to assess the loads for quality, marketability and mortality and to account for the differences observed. In particular the relationship between physical D.A. Massonage and mortality was investigated and the causes of D.A. Massonage were discussed at some length. -
Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
Final CLG minutes for 10 November 2016 meeting
Final minutes of the Common Language Group meeting held in London on 10 November 2016. -
Ecosystem Services, Goods and Benefits Derived From UK Commercially Important Shellfish
Ecosystem services, goods & benefits encompass the food, raw materials, clean air & water that nature provides. This review summarises our knowledge of the ecosystem services provided by commercially important shellfish such as molluscs & crustaceans. -
Board minutes - 28 November 2018
Seafish Board minutes -
The Sea Fish Industry Authority - Annual Report and Accounts 2014/2015
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2014/2015 and information on future developments. -
Response to the Welsh Government Marine Conservation Zone consultation
Seafish is convinced that the Welsh Government has not put forward a sound scientific or legal basis for setting up the proposed Marine Conservation Zones (MCZs). The proposal does not satisfy the criteria for the grounds for designating a MCZ as set out in Section 117 of the Marine and Coastal Access ACT 2009. An adequate marine protected area in any case already exists in Welsh waters. Other grounds for the establishment of the MCZs are not underpinned by evidence - e.g. although there is no evidence that the area needs ecosystem recovery and remediation, these are stated as grounds for setting up the MCZ. Seafish also points out that No Take Zones are not advisable in this situation and suggests better collaboration with fishermen to formulate ecosystem-based management strategies. -
Risk Assessment for Sourcing Seafood (RASS) profile; brown crab (Cancer pagurus) landed in Newlyn
This document is a summary of information on Brown crab (Cancer pagurus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Seafood Regulation Expert Group Minutes – July 2017
Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis