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We found 225 results for "wales seafood strategy" in Documents
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    Guide to Marine Protected Areas (MPAs)

    This guide looks at Marine Protected Areas (MPAs), globally and with reference to the Northeast Atlantic and UK waters.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2011/2012

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2011/2012 and information on future developments.
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    Complementary Benefits of Alternative Energy: Suitability of Offshore Wind Farms as Aquaculture Sites

    The large scale growth in salmon production in the UK has resulted in most available near shore finfish sites being used up for finfish farming. The development of offshore sites or technology improvements alone hold the key for the sustained growth of the UK aquaculture industry. The offshore wind industry has been rapidly expanding in the UK and will occupy major amount of coastal offshore space when zoning plans are developed. The prospects for using the offshore wind farm areas for aquaculture production (finfish and other species) has the potential to open up new sites for finfish farming in the UK. This work examined the suitability of aquaculture in offshore wind farms from the point of view of all the stakeholders involved.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments.
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    An Assessment of D.A. Massonage and Mortality of the Brown Crab Vivier Transport

    Examination made on two consignments of brown crab exported from the UK to Spain. The aim was to assess the loads for quality, marketability and mortality and to account for the differences observed. In particular the relationship between physical D.A. Massonage and mortality was investigated and the causes of D.A. Massonage were discussed at some length.
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    Seafish Annual Plan 2017-2018

    Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.
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    Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report

    The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action.
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    Board minutes - 28 November 2018

    Seafish Board minutes
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    Response to the Welsh Government Marine Conservation Zone consultation

    Seafish is convinced that the Welsh Government has not put forward a sound scientific or legal basis for setting up the proposed Marine Conservation Zones (MCZs). The proposal does not satisfy the criteria for the grounds for designating a MCZ as set out in Section 117 of the Marine and Coastal Access ACT 2009. An adequate marine protected area in any case already exists in Welsh waters. Other grounds for the establishment of the MCZs are not underpinned by evidence - e.g. although there is no evidence that the area needs ecosystem recovery and remediation, these are stated as grounds for setting up the MCZ. Seafish also points out that No Take Zones are not advisable in this situation and suggests better collaboration with fishermen to formulate ecosystem-based management strategies.
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    Risk Assessment for Sourcing Seafood (RASS) profile; brown crab (Cancer pagurus) landed in Newlyn

    This document is a summary of information on Brown crab (Cancer pagurus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2.
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    Seafood Regulation Expert Group Minutes – July 2017

    Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis