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Germany seafood market guide
A market research report on the seafood sector in Germany. -
FS46-03.10 October 2011 Paralytic Shellfish Poisoning
Bivalve molluscs are one of the only foods normally delivered to the consumer alive. This, and the fact that bivalve molluscs can selectively retain contaminants that are harmful to human health, means controls are in place to mitigate against this. To ensure best practice guidelines are followed Seafish has produced a series of industry guidance notes for fishers and shellfish farmers. This fact sheet on Paralytic Shellfish Poisoning (PSP) covers: what it is, the symptoms, algal toxins, the legislative framework, controls in place, how the samples are tested, what harvesters should be doing and sources of further information. Revised October 2011. -
The Sea Fish Industry Authority - Annual Report and Accounts 2006/07
Annual Report and accounts available to download -
Overview of the evolution of the assessment and management of the Northern European skate and ray fishery. December 2014.
The management of skate and ray fisheries has changed radically in the past 6 years with the implementation of Total Allowable Catches (TAC) in the Celtic Sea and West of Scotland as well as the North Sea and stock assessments using the ICES Data Limited Assessment methods. The purpose of this document is to outline and discuss the main trends in the assessment and management of stocks of skates and rays and the fisheries of them in the North Sea, Celtic Sea and West of Scotland over recent years. The assessment and management of these fisheries is discussed in the context of how science, government, fishers and the supply chain could contribute to the management of skate and ray fisheries thereby reducing the necessity for cuts across all stocks of these species. This report summarises some of these advances and it discusses possible further work in these fisheries. -
The Seafood 2040 Programme Annual Report for Year 2
In the Seafood 2040 Annual Report for Year 1, six ambitions were presented for the second year of the programme. This document, the Annual Report for Year 2, details progress toward the achievement of those ambitions. -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements. -
The Seafood 2040 Programme Annual Report for Year 1
This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward. -
Final ACIG minutes 15 September 2015
Final minutes of the Aquaculture Common Issues Group meeting held in London on 15 September 2015. -
Final Minutes CLG meeting 2 March 2011
Final minutes of the Common Language Group meeting held in London on 2 March 2011. -
Seafish response to Review of FSA advice on fish consumption consultation
The Food Standards Agency is reviewing its dietary advice to consumers on fish consumption to take into account nutrition, food safety and wider sustainability issues. We were asked to comment about the FSA's proposed approach to include these wider aspects in future advice on fish consumption. Consultations were run in England, Northern Ireland, Wales and Scotland. To read the consultation go to: http://www.food.gov.uk/consultations/consulteng/2009/advicefishconsumption and click on the area you are interested in. -
Seafood Labelling Guidance – Overview
This document provides guidance on the labelling of seafood. It contains guidance on general food labelling, fish labelling, nutrition and health claims, trade marks, misleading descriptions, voluntary labelling, traceability, and labelling additives and added water.