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Final Note on Ethics Working Group meeting on 17 July 2014
Final note on the Ethics Working Group meeting held at Fishmongers' Hall, London on Thusday 17 July 2014. -
The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments. -
SR683 Consumer perceptions of processed products in selected European markets
This research is a broad review of consumer perceptions of brown crab processed products. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. -
Russia Export Guide
A market research report on the seafood industry in Russia. -
Superfishoil Toolkit
Information on the Superfishoil campaign, pulled together in a handy toolkit -
FS 77. Industry Briefing Note. The Landing Obligation.
A key element of the reformed Common Fisheries Policy (CFP), effective 1 January 2014, is the progressive elimination of discards in EU fisheries through the introduction of the new landings obligation. The landing obligation is effectively a ban on discarding fish overboard. This briefing note explains what is meant by the landing obligation and the legislative framework, and the issues it is raising for the seafood industry. -
EU Alert Monitoring – 5 February 2016
Brussels update of seafood legislation developments, including: Changes to Fukushima safeguards; A new Regulation on food radionuclides; IUU; Thailand ; Unfair Trading; EU–Vietnam Free Trade Agreement (FTA); EU trade policy and seafood; Ethical Fishing; ILO; Food safety and consumer protection; CFP and Landing Obligation; DG SANTE organisation chart -
Hong Kong Export Guide
A market research report on the seafood sector in Hong Kong. -
South Korea Export Guide
A market research report on the seafood sector in South Korea. -
A review of the services provided by Seafish in relation to UK aquaculture industry
This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report. -
Traceability and consumer information under EU fisheries control measures and fish marketing requirements Version 4
European fisheries control measures apply minimum labelling and information requirements throughout the supply chain for certain fisheries and aquaculture products whilst under marketing requirements the consumer and mass caterers must be provided with prescribed catch information. Mass caterers include businesses such as restaurants and takeaways in which food is prepared for consumption by the consumer. The requirements do not apply to all fishery products and some exempted from fisheries control are not exempt under marketing. Under Parts I and II this document provides guidance on which products the traceability and consumer information apply to and what information is required within the supply chain and ultimately for consumers and mass caterers. This document consolidates and updates previous guides on information and traceability requirements in the fisheries control regulation (EC) 1224/2009 and the common organisation of the markets regulation (EU) 1379/2013 into a single guide.