Documents | Seafish

Strategic Framework for seafood waste management

In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.

Seafish Responsible Sourcing Guide - Dover sole - May 2013

This Responsible Sourcing Guide to Dover sole contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Quay Issues: Fleet Economic Performance Dataset 2008-16

The Seafish Fleet Economic Performance Dataset provides a detailed insight into the financial and operational performance of the fleet between 2008 and 2016 alongside analysis produced by the Seafish Economics team.

Quay Issues: Issue 2

This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability.

Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing

By Poseidon Aquatic Resource Management Ltd

Seafish Annual Review of Feed Grade Fish Stocks August 2009

Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel and sardine.

Seafish Responsible Sourcing Guide - Haddock - May 2013

This Responsible Sourcing Guide to haddock contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafish Responsible Sourcing Guide - Hake - May 2013

This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Final ACIG minutes 9 April 2014

Final minutes of the Aquaculture Common Issues Group meeting held in London on 9 April 2014.

Seafish Responsible Sourcing Guide - Crabs and lobsters

This Responsible Sourcing Guide to crabs and lobsters contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Fleet Economic Performance Dataset 2005-14

The Seafish fleet economic performance dataset contains financial, economic and operation performance indicators for the period 2005-14. Tables are supplemented by graphs and economic analysis provided by the Seafish economics team.

Norovirus and Bivalve Molluscs

Noroviruses are a group of viruses that are the most common cause of gastroenteritis or stomach bugs, often referred to as the ‘winter vomiting virus’. Food borne transmission via bivalve shellfish (mainly contaminated raw oysters) is one (but the least likely) way of contracting norovirus. The number of people in the UK who contract norovirus from eating live bivalve molluscs is very small and numbers are not increasing. This fact sheet looks specifically at the harvesting of live bivalve molluscs, routes of norovirus contamination and treatment options available to reduce contamination levels.

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