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Seafish Responsible Sourcing Guide - Cold Water Prawns – 2012
This Responsible Sourcing Guide to cold water prawns contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2012. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements. -
Seafish Responsible Sourcing Guide - Monk - October 2013
This Responsible Sourcing Guide to monkfish contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
Final CLG minutes for 10 March 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Tuesday 10 March 2015. -
Seafish Responsible Sourcing Guide - Herring - September 2013
This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal
This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting). -
Seafish economic impact report on cockle mortality
A social and economic impact assessment of cockle mortality in the Burry Inlet cockle fishery, south Wales UK. -
Seafish Responsible Sourcing Guide - Mackerel - May 2013
This Responsible Sourcing Guide to mackerel contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Project Inshore - Stage 3 Strategic Sustainability North Eastern Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the North Eastern IFCA.