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The three species, tuna salmon and cod dominate the UK retail seafood market by volume. This report summarises both the UK imports and exports of cod and cod sales in both retail and foodservice channels

Seafish requested Leatherhead to provide information on the current state of knowledge on use of isotope ratios for demonstrating country of origin for seafood, notably warm water prawns. This factsheet summarises the findings of a literature review carried out in 2015.

Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy.

The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices.