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Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
2022 Q3 Seafish Fish and Chips Factsheet
Fish and chips performance in foodservice, 2 year ending data, September 2020 - September 2022. -
Seafood in multiple retail (2021 update)
Compared to 10 years ago, seafood is becoming a more affluent purchase by established families, with more seafood consumed by childless, larger households (3-4 members). Where children are present, there is an increase in the 10-15yrs group. -
Seafood in Multiple Retail (2020 update)
This report covers sales of frozen, chilled and ambient seafood in Multiple Retail outlets in the UK including the impact of Covid-19 pandemic. The data covers June 2019 to June 2020. -
2021 Q3 Seafish Fish and Chips Factsheet
Fish and Chips in foodservice, performance summary including channel breakdown and trends, data to year two-year ending September 2021. -
Chilled seafood in multiple retail (2022 update)
Unusually for the category, chilled seafood continues in full decline as shoppers turn to ambient to save money. -
Seafood traded between the UK and EU in 2019
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019. -
Ambient seafood in multiple retail (2022 update)
Ambient consumption up over +9% as shoppers turn to tinned seafood to save money. -
2022 Q4 Seafish Seafood in Foodservice
Seafood in foodservice performance summary for Q4 2022, including channel breakdown and trends, data to year ending December 2022. -
2021 Seafish Ambient Seafood in Multiple Retail Factsheet
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to July 2021. -
2020 Q2 Seafish COVID-19 Seafood in Foodservice Factsheet
Q2 update on seafood's performance within foodservice during the Covid-19 pandemic. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient.