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Market Insight Factsheet: Prawn and Shrimp - February 2024
This Market Insight factsheet provides a full picture of prawns and shrimp in the retail, foodservice and trade markets. -
ACIG Presentation 3. Funding innovation in UK aquaculture. 30 June 2022.
Rod Wilson, University of Exeter, spoke about a new project receiving funding from UK Research and Innovation’s (UKRI), to look at sustainable shrimp production using renewable energy technology. -
2019 Seafish UKEU Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports with the EU in 2019. -
2019 Seafish UK Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports in 2019. -
Seafood traded between the UK and EU in 2019
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019. -
2019 Seafish Seafood Industry Value Chain
Overview of the UK's seafood value chain -
Aquaculture Common Issues Group. News alert. May 2022.
May news alert sent to ACIG subscribers on 17 May 2022. -
2020 Seafish UK Seafood Import and Export Factsheet Provisional Data
Factsheet providing a summary of the UK's seafood imports and exports in 2020 (provisional data). -
2020 Seafish UKEU Seafood Import and Export Factsheet Provisional Data
Factsheet providing a summary of the UK's seafood imports and exports from and to the EU in 2020 (provisional data). -
CLG Presentation 1. Current challenges and future opportunities for seafood. 13 September 2022.
Joe Cooper, Seafish provided an analysis of UK Whitefish trade and the current challenges. -
Fishmeal and Feed Fisheries Group. News alert. July 2024.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 29 July 2024. -
Seafood social profile Thailand November 2020
This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.