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We found 19 results for "economics and business" in Documents
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Seafood Processing Methodology Report (6th edition)
A report describing the methods used to collect and produce seafood processing industry performance statistics (6th Edition). -
Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - November 2024
Minutes from Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on 5 November 2024. -
Scottish Seafish Advisory Committee Minutes - November 2022
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 10 November 2022 -
Scottish Seafish Advisory Committee Minutes - June 2024
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 18 June 2024. -
South West Advisory Committee (SWACC) Minutes - June 2024
Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 4 June 2024. -
South West Advisory Committee (SWACC) Minutes - June 2024
Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 4 June 2024. -
Crab Management Group Meeting Minutes - November 2023
Minutes for the meeting of the Crab and Lobster Management Group (CMG) which took place on 29th November 2023 via Microsoft Teams. -
South West Advisory Committee (SWACC) Minutes - December 2023
Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 7 December 2023. -
Scottish Seafish Advisory Committee Minutes - June 2024
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 18 June 2024. -
Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - March 2024
Minutes from Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on 26 March 2024. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
Seafish Wales Advisory Committee Minutes - November 2022
Minutes from the Seafish Wales Advisory Committee meeting on 3 November 2022.