Promoting Seafood
At Seafish we take a lead role in the promotion of Seafood in order to increase consumption levels throughout the UK.
Our goal is to facilitate the doubling of consumers weekly seafood intake to 2 portions, by providing a resource platform to the industry that allows them to market and communicate the many benefits effectively.
Being an authorative body for food safety, regulations and standards within the Seafood Industry – Seafish is also trusted to give assurance and accurate information to consumers and other business sectors.
Our dedicated consumer seafood site Fish is the Dish gives seafood-buying customers all of the information they need on the benefits of buying, cooking and eating seafood.
Our Promoting Seafood Campaigns
Find out more about our consumer projects:
Seafood Awards
- Young Seafood Chef of the Year
- National Fish & Chip Awards
- Seafood Restaurant of the Year Competition
The Young Seafood Chef of the Year competition is open to all full-time and college based modern apprentice chefs.
Fast Fish Facts
72% of UK adults
do not know that it is recommended that they eat two portions of fish a week, one of which should be oily.
32% of UK adults
who eat one or less portions of fish a week claim that it is the cost of fish that prevents them from eating more fish
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