Code of Practice on the Declaration of Fish Content in Fish Products

Summary
This code covers the labelling and declaration of fish content with respect to the Food Safety Act 1990, the Food Labelling Regulations 1996, particularly with reference to quantitative ingredient declarations (QUID), and the Trade Descriptions Act 1968. The code describes fish blocks, minced fish, fish cakes and scampi products, and relates nitrogen factors to fish content.
Author
  • UK Association of Frozen Food Producers,
  • BFFF,
  • BRC,
  • BHA,
  • Seafish,
  • LOCTS,
  • Association of Public Analy
Publication date
01 March 1998

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