Seafood Labelling Guidance – Overview

Summary

This document provides guidance on the labelling of seafood. It contains guidance on general food labelling, fish labelling, nutrition and health claims, trade marks, misleading descriptions, voluntary labelling, traceability, and labelling additives and added water.

Author

• Fiona Wright

Publication Reference No.

Seafood Labelling 0111

Publication date

01 January 2011