Minutes of the Seafish Food Legislation Expert Group Meeting, London, 15 May 2012

Summary

FLEG Minutes. Items discussed: Fisheries Control Regulation – draft guidance; Weighing on landing; Common Marketing Order (CMO) Review; Food Labelling – working groups and guidance; Imports and exports; Reinforced checks; Health Marks; Composite product health certificates; tariffs; IUU; Exporting to China; Hygiene regulation updates; Cadmium in brown crabmeat; Date of freezing; Desinewed meat; Official controls review; Additives; Government Chemist symposium ; Parasite guidance;

Author

• Peter Wilson

Publication date

01 May 2012