China - Maximum Levels of Contaminants in Food

Summary

National Food Safety Standard issued by the Ministry of Health of the People’s Republic of China. This Standard stipulates the indicators of maximum levels of lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrate, nitrite, benzo(a)pyrene, N-nitrosamines, polychlorinated biphenyls and 3-chloro-1,2 propanediol in foods. GB 2762-2012.

Author

• China Ministry of Health

Publication date

01 June 2013