Seafood Consumption (2022 Update)

Summary
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week.
Author
  • Richard Watson
Publication date
27 June 2022
Category
  • Factsheet/Datasheet

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