The Seafood Guide

Summary
The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking.
Author
  • Lee Cooper,
  • Roger Forbes,
  • Richard Wardell
Publication date
01 April 2009

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PDF 1.41 MB