FS09_06.09 High pressure processing of fish and shellfish

Summary

Seafish, FIFG and Norconserv funded a comprehensive series of trials to determine the practical and commercial benefits of using High Pressure Processing (HPP) for seafood processing. The work was carried out on a range of fish and shellfish by Campden BRI, using both pilot and commercial scale equipment. Where appropriate, samples were assessed and further processed by seafood industry partners. This factsheet summarises the findings of the work.

Author

• R. Watson

Publication Reference No.

FS09_06.09

Publication date

01 June 2009