Seafish Responsible Sourcing Guide - Crabs and lobsters

Summary

This Responsible Sourcing Guide to crabs and lobsters contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Author

• Karen Green,
• William Lart

Publication date

01 September 2013