CO2 emissions: Case studies in selected seafood product chains
- The report summarises research into GHG emissions associated with several UK seafood commodities traded. It covers key risks and opportunities to help UK seafood processors measure, reduce and/or offset GHG emissions throughout their supply chains.
- Dr J. Harman,
- Dr. Angus Garrett,
- P. Tyedmers (Dalhousie University)
- Publication date
- 01 January 2008
PDF 1.46 MB