CO2 emissions: Case studies in selected seafood product chains

Summary

The report summarises research into GHG emissions associated with several UK seafood commodities traded. It covers key risks and opportunities to help UK seafood processors measure, reduce and/or offset GHG emissions throughout their supply chains.

Authors

• Dr J. Harman,
• Dr. Angus Garrett,
• S.Anton,
• P. Tyedmers (Dalhousie University)

Publication date

01 January 2008

Category

• Other