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We found 470 results for "SeafishCLG NewsSummary 201604" in Web pages
  • Dr Lynn Gilmore appointed Director of Communications and Engagement

    Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme.
  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
  • In-house training opportunities available for nationally recognised qualifications

    Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications.
  • Neil Auchterlonie appointed as new chair for Seafood 2040

    Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040.
  • Economic analysis

    The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets.
  • Regulatory Affairs Advisor vacancy

    We are seeking an expert in international seafood trade and regulation to join our busy and dynamic Seafish Regulation team. Apply by 27th June.
  • UK seafood gets international promotion boost

    Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish.
  • The Future of Onshore Training

    Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training.
  • New tool helps seafood businesses to find financial support during COVID-19

    Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for.
  • Seafish launches free marketing workshops for seafood businesses looking to get social media savvy

    Free digital workshops for the seafood industry – with additional ‘clinic’ time for personalised advice – start on Friday 22 May. The workshops will offer fishermen, merchants, fishmongers, fishing family members, and processors the chance to establish a strong social media presence.
  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.
  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.