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UK Pavilion at Seafood Expo Global 2024
We are partnering with Defra and DBT to host a UK Seafood Pavilion at Seafood Expo Global in Barcelona in 2024. -
FMIG: Cross-sector governance in UK waters
This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters. -
CLG: Credibility and the seafood supply chain
This Common Language Group (CLG) bite-size meeting will address misinformation as a key issue facing a responsible seafood supply chain. -
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry -
ACIG: Aquaculture innovation and supply chain resilience
This meeting will look closely at innovative approaches to address issues, and support supply chain resilience in the UK aquaculture sector. -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
CLG: Digitilisation of seafood supply chains
This meeting will look closely at how the industry is moving towards end-to-end digital traceability of the whole seafood supply chain. -
CLG: Geopolitical events and seafood trade.
This meeting will look at the impact of recent events on seafood trade generally, and on the seafood supply chain in the UK. -
Retail and seafood in 2020 and beyond
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
Challenges and Opportunities in Foodservice March 2023
This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023.