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Spain seafood market guide
A market research report on the seafood sector in Spain. -
Seafood social profile Spain January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Study Tour to Spain 16-21 May 1994
The report describes a visit to N. Spanish ports by a delegation from the UK fishing industry led and organised by Seafish. The objective of the visit was to gain a better understanding of the Spanish fishing industry and its problems. Meetings were held with the principal fishing representatives in the area. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
The Transport Chain of Velvet Crabs from Orkney, the Western Isles and Northumberland to Spain - A Preliminary Review
This study aims to examine the transport chain between 2-3 main fishing areas in the UK (Orkney, the Western Isles and East Coast-Northumberland) and the main market for velvet crabs, which is in Spain. -
SECLG Presentation 4. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Víctor Jiménez Fernández, Counsellor for Transport and Representative of Spain to the IMO (Spanish Embassy in London) spoke about the Spanish experience of ratifying and implementing ILO C.188. -
utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal
This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting). -
2019 Seafish UKEU Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports with the EU in 2019. -
Covid-19 impact on seafood imports and exports
This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective. -
2020 Seafish UKEU Seafood Import and Export Factsheet Finalised Data
Summary of the UK's seafood imports and exports with the EU in 2020. -
FMIG Presentation 2. Innovative gear selectivity – current state of play. 17 April 2024.
Lois Flounders, MarFishEco spoke about the Gear Trials Partnership Project and wider research. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2019 Seafish UK Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports in 2019. -
2020 Seafish UK Seafood Import and Export Factsheet Provisional Data
Factsheet providing a summary of the UK's seafood imports and exports in 2020 (provisional data).