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  • Dioxins and PCBs

    Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood.
    Article

  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
    Article

  • Melamine

    Melamine is a contaminant that is controlled by legislation in the EU.
    Article

  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
    Article

  • Histamine

    Histamine may develop in some species of seafood. Its presence is controlled by legislation.
    Article

  • Radionuclides

    When a situation arises that leads to levels of radioactivity in food that are higher than natural levels, there is legislation to limit exposure.
    Article

  • Brominated Flame Retardants

    Although there is no specific legislation on brominated flame retardants (BFRs), the European Commission continues to monitor their toxicity and prevalence.
    Article

  • Seafood traceability and labelling regulations

    Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers.
    Article

  • Registration of seafood buyers and sellers in the UK

    Buyers and sellers of first sale UK landed fish need registered with fisheries authorities.
    Article

  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
    Article

  • The Fish Labelling Regulations

    Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations.
    Article

  • Omega-3 labelling and other claims

    If you choose to highlight the Omega-3 content or health benefits of your product, this may be classed as making a nutrition or health claim. These types of claims are regulated by The Nutrition and Health Claims Regulation.
    Article