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Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Sources, Quantities and Cultivation Methods
Tiger Prawn (Penaeus monodon) - Sources, quantities and cultivation methods. -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Permitted substances
Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
South West England Advisory Committee
Our work in the Southwest of England is guided by the South West Advisory Committee. -
Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
Processing and Importers Sector Panel
The Processing and Importers sector panel guides our work for importers of international seafood and processors of seafood products in the UK. -
Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Crab and Lobster Management Group
The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries. -
Shellfish Industry Advisory Group
The Shellfish Industry Advisory Group (SIAG) provides a forum to discuss sustainability and management of UK shellfish fisheries.