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  • Economic analysis

    The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets.
  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
  • In-house training opportunities available for nationally recognised qualifications

    Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications.
  • Neil Auchterlonie appointed as new chair for Seafood 2040

    Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040.
  • Dr Lynn Gilmore appointed Director of Communications and Engagement

    Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme.
  • UK seafood gets international promotion boost

    Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish.
  • Social License to Operate

    A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way.
  • New tool helps seafood businesses to find financial support during COVID-19

    Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for.
  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
  • A positive week for safety in the fishing industry

    As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work.
  • 2021 National Fish & Chip Awards cancelled due to COVID-19

    The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry.
  • Safety, Health and Wellbeing Roadshow in Bangor

    We have organised a Safety, Health and Wellbeing Roadshow for Welsh Fishers, hosted in Bangor. Find out more.