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We found 101 results for "Seafish Food Legislation Expert Group May 2011 update" in Web pages
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A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
What to expect at UK custom borders in the future
Changes are coming at custom borders for imports to the UK. Our blog covers what we know so far about the new Target Operating Model for imports. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
2023 April to June supply chain analysis: Inflationary pressures continue
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from April to June 2023. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
What happened to whitefish imports last year
Our Economics Researcher Joe Cooper shares insight from the data we have on cod, haddock and pollock products usually imported from Russia. -
1000th learner completes remote training programme
Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article.